Stainless steel isn’t nonstick, but it can become your go-to kitchen workhorse by taking a few simple steps to prevent sticking. For example, it’s important to preheat your pan before adding oil or cooking. If you don’t, the metal will not expand enough to release the oil into the pores of the pan and grip onto the food as it cooks. In addition, it’s essential to add the right amount of oil and dry proteins thoroughly before cooking them in your pan.

Stainless steel pans and pots are also heavier than nonstick pans, so they’re less likely to slide around on your stovetop. This makes them easier to control and harder to burn. They’re also more forgiving when it comes to the types of utensils you can use, but it’s still best to avoid using anything too sharp or abrasive, as they can damage or scratch their surface. You can shop for the perfect steel utensils online, including a variety of stainless steel spoons and spatulas.