Aside from its durability and resistance to corrosion, one of the most important reasons why you should opt for stainless steel cookware is that it’s nonreactive. This means that unlike copper or brass cooking vessels, which may react with acidic ingredients like tomatoes and vinegar, your stainless steel cookware will not impart a metallic taste to your dishes.

You should also pay attention to the thickness and weight of the steel utensil you’re buying, as heavier utensils tend to distribute heat more evenly and are less likely to dent or bend when dropped. Additionally, if you’re looking for a more elegant and stylish option for your kitchen, consider choosing a set of stainless steel cookware with a satin or mirror finish.