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Guest
Guest
Oct 15, 2019
4:01 AM
But too many toppings can create a product that is less pizza and more taco. "The everything pizza is a completely different animal, with onions, vegetable and meat. ... It becomes more of a carrier for all of this other sensory stimulation."
There are different regional pizza styles, too. A Chicago-style deep dish pizza is nothing like a New York slice, which is nothing like tavern-style, which has more of a cracker crust, DeJournett explained. And a Detroit-style pizza, a deep dish style with caramelized edges with a real crisp crunch, "is yet a whole different sensory experience."
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Guest
Oct 20, 2019
10:52 PM
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poliolefinas
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Oct 20, 2019
11:16 PM
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